Cooking Mode: Huevos Rancheros

Step 1 of 5

Heat 0.5 tbsp olive oil in a skillet, sauté diced onion, garlic paste, chopped green chili, and diced tomatoes for 8 minutes to make ranchero sauce.

Step 2 of 5

Warm black beans with a pinch of salt in a separate small pan.

Step 3 of 5

Lightly warm tortillas in a skillet until pliable and place on serving plates.

Step 4 of 5

Fry eggs sunny-side up in remaining olive oil until whites set but yolks remain soft.

Step 5 of 5

Spoon warm black beans onto tortillas, top with fried eggs, ladle ranchero sauce over edges, and garnish with coriander.