Cooking Mode: Corn Esquites Bowl

Step 1 of 4

Melt butter in a skillet over high flame, sauté sweet corn kernels for 8 minutes until lightly charred.

Step 2 of 4

Transfer warm charred corn to a bowl.

Step 3 of 4

Stir in mayonnaise, fresh lime juice, paprika, and salt.

Step 4 of 4

Garnish with chopped coriander leaves and serve warm.