Kofta Rice Bowl

Name: Kofta Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 250 grams Ground Beef; 1 cups Basmati Rice; 0.5 pieces Cucumber; 1 pieces Tomato; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 1.5 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Salt

Savory Mediterranean bowl featuring seasoned ground beef skewers, fluffy basmati rice, diced cucumbers, and herbs.

Total Time 35 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

250 grams Ground Beef Recipes →

1 cups Basmati Rice Recipes →

0.5 pieces Cucumber Recipes →

1 pieces Tomato Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Cumin Powder Recipes →

1.5 tbsp Olive Oil Recipes →

1 tbsp Lemon Juice Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice with water and salt; fluff and keep warm.

Mix ground beef with garlic paste, cumin powder, 0.5 tsp salt, and olive oil; shape into small oval koftas.

Pan-fry koftas in a skillet over medium heat for 10 minutes until browned.

Chop cucumber and tomato into small salad cubes and toss with lemon juice.

Assemble bowl with a base of warm rice, fried koftas, and fresh cucumber-tomato salad.

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