Cook basmati rice with water and salt; fluff and keep warm.
Mix ground beef with garlic paste, cumin powder, 0.5 tsp salt, and olive oil; shape into small oval koftas.
Pan-fry koftas in a skillet over medium heat for 10 minutes until browned.
Chop cucumber and tomato into small salad cubes and toss with lemon juice.
Assemble bowl with a base of warm rice, fried koftas, and fresh cucumber-tomato salad.