Cooking Mode: Fattoush Salad

Step 1 of 4

Cut pita bread into bite-sized squares and bake at 190°C for 8 minutes until golden and crisp.

Step 2 of 4

Chop cucumber, tomatoes, radishes, and mint leaves into a large bowl.

Step 3 of 4

Whisk olive oil, fresh lemon juice, black pepper, and salt in a small bowl.

Step 4 of 4

Pour dressing over fresh vegetables, add crispy pita chips, toss well, and serve immediately.