Cooking Mode: Falafel Salad

Step 1 of 5

Grind soaked chickpeas coarsely with garlic paste, cumin powder, coriander leaves, flour, and salt.

Step 2 of 5

Shape mixture into small patties and deep-fry in vegetable oil until golden brown crisp; set aside.

Step 3 of 5

Dice cucumber, tomato, and mint leaves into a salad bowl.

Step 4 of 5

Whisk olive oil, lemon juice, and a pinch of salt to make dressing.

Step 5 of 5

Toss salad with dressing, top with crisp falafel patties, and serve fresh.