Name: Falafel Pita Pocket Platter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 2 pieces Pita Bread; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 0.5 pieces Cucumber; 1 pieces Tomato; 2 tbsp Tahini; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin, coriander leaves, and salt.

Form into small patties and deep-fry in vegetable oil until dark golden and crispy.

Warm pita bread and cut into halves to open pockets.

Stuff pockets with diced cucumber, sliced tomato, and hot fried falafels.

Drizzle tahini dressing inside and serve.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chickpeas + Pita Bread Recipes Chickpeas + Garlic Paste Recipes Chickpeas + Cumin Powder Recipes Pita Bread + Garlic Paste Recipes Pita Bread + Cumin Powder Recipes Garlic Paste + Cumin Powder Recipes