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Fresh Homemade Recipe
Vegetarian
Mediterranean
Falafel Pita Pocket Platter
Warm pita pockets stuffed with crispy falafels, fresh salad vegetables, and creamy tahini sauce.
Total Time
25 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin, coriander leaves, and salt.
2
Form into small patties and deep-fry in vegetable oil until dark golden and crispy.
3
Warm pita bread and cut into halves to open pockets.
4
Stuff pockets with diced cucumber, sliced tomato, and hot fried falafels.
5
Drizzle tahini dressing inside and serve.
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