Cooking Mode: Falafel Pita Pocket Platter

Step 1 of 5

Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin, coriander leaves, and salt.

Step 2 of 5

Form into small patties and deep-fry in vegetable oil until dark golden and crispy.

Step 3 of 5

Warm pita bread and cut into halves to open pockets.

Step 4 of 5

Stuff pockets with diced cucumber, sliced tomato, and hot fried falafels.

Step 5 of 5

Drizzle tahini dressing inside and serve.