Name: Falafel Bowl
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 tbsp All Purpose Flour; 1 pieces Cucumber; 1 pieces Tomato; 2 tbsp Tahini; 1 tbsp Olive Oil; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Soak chickpeas overnight; grind coarsely with garlic paste, cumin powder, coriander leaves, flour, and salt.

Shape mixture into small firm balls and deep-fry in vegetable oil until dark golden crisp.

Dice fresh cucumber and tomatoes; toss with olive oil and a pinch of salt.

Arrange fried falafels alongside fresh salad in serving bowls.

Drizzle creamy tahini sauce over top and serve immediately.

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