Cooking Mode: Falafel Bowl

Step 1 of 5

Soak chickpeas overnight; grind coarsely with garlic paste, cumin powder, coriander leaves, flour, and salt.

Step 2 of 5

Shape mixture into small firm balls and deep-fry in vegetable oil until dark golden crisp.

Step 3 of 5

Dice fresh cucumber and tomatoes; toss with olive oil and a pinch of salt.

Step 4 of 5

Arrange fried falafels alongside fresh salad in serving bowls.

Step 5 of 5

Drizzle creamy tahini sauce over top and serve immediately.