Cooking Mode: Peda

Step 1 of 5

Melt ghee in a pan, add milk and milk powder; whisk continuously on low flame until a smooth dough forms.

Step 2 of 5

Cook dough for 8 minutes until it leaves sides of the pan, then cool down until lukewarm.

Step 3 of 5

Mix in powdered sugar and cardamom powder until combined.

Step 4 of 5

Shape mixture into small smooth discs and press a slice of pistachio into the center of each.

Step 5 of 5

Cool completely and store.