Cooking Mode: Zunka

Step 1 of 4

Heat oil in a skillet, crackle mustard seeds, curry leaves, garlic paste, and sliced green chilies.

Step 2 of 4

Add chopped onions and cook until translucent.

Step 3 of 4

Stir in turmeric powder, salt, and gram flour, roasting dry for 2 minutes.

Step 4 of 4

Sprinkle water over flour, cover pan, and steam on low heat for 6 minutes while stirring occasionally until cooked.