Name: Valachi Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 1 pieces Onion; 2 tbsp Grated Coconut; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Godha Masala; 1 tbsp Vegetable Oil; 0.75 tsp Salt; 1 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pan, crackle mustard seeds, and sauté garlic paste and chopped onion until translucent.

Add turmeric powder, red chili powder, godha masala, and salt.

Add water and bring gravy to a simmer for 8 minutes.

Stir in fresh grated coconut, cook for 2 minutes, and serve warm with chapati.

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