Cooking Mode: Valachi Bhaji

Step 1 of 4

Heat vegetable oil in a pan, crackle mustard seeds, and sauté garlic paste and chopped onion until translucent.

Step 2 of 4

Add turmeric powder, red chili powder, godha masala, and salt.

Step 3 of 4

Add water and bring gravy to a simmer for 8 minutes.

Step 4 of 4

Stir in fresh grated coconut, cook for 2 minutes, and serve warm with chapati.