Cooking Mode: Thalipeeth

Step 1 of 5

Mix wheat flour, gram flour, chopped onion, green chili, coriander leaves, carom seeds, turmeric, and salt.

Step 2 of 5

Knead with water into a soft dough.

Step 3 of 5

Flatten a dough portion directly on a wet cloth or griddle with fingers, making a hole in the center.

Step 4 of 5

Drizzle ghee in the center hole and around edges.

Step 5 of 5

Cook covered on medium heat until golden brown on both sides.