Cooking Mode: Bharli Bhindi

Step 1 of 4

Roast peanuts, coarse-grind with grated coconut, garlic paste, turmeric powder, red chili powder, godha masala, and salt.

Step 2 of 4

Wash and slit fresh tender okra pods lengthwise down the middle.

Step 3 of 4

Stuff each okra pod with the prepared peanut spice mixture.

Step 4 of 4

Heat vegetable oil in a pan, arrange stuffed okra carefully, and cook covered on low flame for 12 minutes, turning occasionally until tender.