Vegetarian Maharashtrian

Sabudana Khichdi

Name: Sabudana Khichdi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Tapioca Pearls; 0.5 cups Peanuts; 1 pieces Potato; 2 pieces Green Chili; 1 tsp Cumin Seeds; 1 tbsp Lemon Juice; 1.5 tbsp Ghee; 0.5 tsp Sugar; 1 tsp Salt

Popular fasting dish made with soaked tapioca pearls, coarse roasted peanuts, potatoes, and cumin.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

1 cups Tapioca Pearls Recipes →

0.5 cups Peanuts Recipes →

1 pieces Potato Recipes →

2 pieces Green Chili Recipes →

1 tsp Cumin Seeds Recipes →

1 tbsp Lemon Juice Recipes →

1.5 tbsp Ghee Recipes →

0.5 tsp Sugar Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Soak tapioca pearls in water for 4 hours, then drain completely so pearls remain separate.

Roast peanuts, crush coarsely, and toss with soaked tapioca pearls, sugar, and salt.

Heat ghee in a pan, temper cumin seeds and chopped green chilies, then add finely cubed raw potatoes.

Cover and cook potatoes until tender.

Add tapioca-peanut mixture, toss on low heat for 3 minutes until pearls turn translucent.

Drizzle fresh lemon juice and serve warm.

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