Puran Poli

Name: Puran Poli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Split Bengal Gram; 1.5 cups All Purpose Flour; 1 cups Jaggery; 0.33 cups Ghee; 0.5 tsp Cardamom Powder; 0.25 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 0.25 tsp Salt; 1 cups Water

A festive Maharashtrian sweet flatbread filled with a sweet, cardamom-scented paste made from split bengal gram and jaggery, roasted in ghee.

Total Time 60 mins

Difficulty Hard

Servings 4

Start Cooking Mode

Ingredients

1 cups Split Bengal Gram Recipes →

1.5 cups All Purpose Flour Recipes →

1 cups Jaggery Recipes →

0.33 cups Ghee Recipes →

0.5 tsp Cardamom Powder Recipes →

0.25 tsp Turmeric Powder Recipes →

2 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Boil split bengal gram until soft, drain water completely, and mash with jaggery in a pan over medium heat until dry and thick to form puran; mix in cardamom powder.

Knead all-purpose flour, turmeric powder, salt, oil, and water into a soft, elastic dough; rest submerged in oil for 1 hour.

Enclose a ball of puran filling inside an outer layer of dough, seal, and roll flat carefully into a thin disc.

Roast on a hot griddle, applying generous amounts of ghee on both sides until golden brown spots appear.

Serve warm with extra ghee.

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