Cooking Mode: Puran Poli

Step 1 of 5

Boil split bengal gram until soft, drain water completely, and mash with jaggery in a pan over medium heat until dry and thick to form puran; mix in cardamom powder.

Step 2 of 5

Knead all-purpose flour, turmeric powder, salt, oil, and water into a soft, elastic dough; rest submerged in oil for 1 hour.

Step 3 of 5

Enclose a ball of puran filling inside an outer layer of dough, seal, and roll flat carefully into a thin disc.

Step 4 of 5

Roast on a hot griddle, applying generous amounts of ghee on both sides until golden brown spots appear.

Step 5 of 5

Serve warm with extra ghee.