Cooking Mode: Masala Bhakri

Step 1 of 4

Mix whole wheat flour, ajwain, cumin powder, red chili powder, turmeric powder, 1 tsp ghee, and salt in a bowl.

Step 2 of 4

Add warm water gradually and knead into a firm, tight dough.

Step 3 of 4

Roll into thick round flatbreads.

Step 4 of 4

Roast on a low-heated griddle, applying ghee on both sides until golden brown and very crisp.