Cooking Mode: Kanda Thalipeeth

Step 1 of 5

In a bowl, mix whole wheat flour, gram flour, finely chopped onions, chopped green chilies, carom seeds, turmeric, and salt.

Step 2 of 5

Knead with water into a soft dough.

Step 3 of 5

Pat dough directly on a wet griddle or damp towel using fingers, making a hole in center.

Step 4 of 5

Drizzle ghee into center hole and around edges.

Step 5 of 5

Cook covered on medium flame until golden brown and crisp on both sides.