Cut drumsticks into 2-inch pieces and boil in water with salt until tender; set aside.
Heat vegetable oil in a pan, sauté chopped onion, garlic paste, and grated coconut until light brown.
Add turmeric powder, red chili powder, godha masala, and salt.
Stir in boiled drumsticks along with cooking water; simmer for 8 minutes to absorb spices.
Serve warm with bhakri or rice.