Cooking Mode: Kanda Batata Rasta Poha

Step 1 of 5

Rinse poha in a colander under running water for 1 minute, drain completely, and toss with turmeric powder and salt.

Step 2 of 5

Heat oil in a pan, fry peanuts until crisp, then set aside.

Step 3 of 5

In the same pan, crackle mustard seeds and curry leaves; sauté finely diced raw potato until tender.

Step 4 of 5

Add chopped onion and green chilies; sauté for 3 minutes until soft.

Step 5 of 5

Stir in rinsed poha and fried peanuts, cook on low heat for 3 minutes, drizzle lemon juice, and serve.