Laccha Paratha
Laccha Paratha
Multi-layered flaky whole wheat flatbread layered with ghee and pan-fried to crisp perfection.
Ingredients
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Get Free Android AppStep-by-Step Instructions
Knead whole wheat flour, salt, 1 tsp ghee, and water into a smooth dough; rest 20 minutes.
Roll dough thin, spread ghee, fold like an accordion, and coil into a spiral disc.
Roll spiral gently into a round flatbread without destroying layers.
Cook on a hot griddle with ghee on both sides until crispy and golden brown.
Crush edges gently to reveal layers before serving.
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