Laccha Paratha

Name: Laccha Paratha
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 3 tbsp Ghee; 0.75 tsp Salt; 0.75 cups Water

Multi-layered flaky whole wheat flatbread layered with ghee and pan-fried to crisp perfection.

Total Time 35 mins

Difficulty Medium

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

3 tbsp Ghee Recipes →

0.75 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, 1 tsp ghee, and water into a smooth dough; rest 20 minutes.

Roll dough thin, spread ghee, fold like an accordion, and coil into a spiral disc.

Roll spiral gently into a round flatbread without destroying layers.

Cook on a hot griddle with ghee on both sides until crispy and golden brown.

Crush edges gently to reveal layers before serving.

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