Cooking Mode: Laccha Paratha

Step 1 of 5

Knead whole wheat flour, salt, 1 tsp ghee, and water into a smooth dough; rest 20 minutes.

Step 2 of 5

Roll dough thin, spread ghee, fold like an accordion, and coil into a spiral disc.

Step 3 of 5

Roll spiral gently into a round flatbread without destroying layers.

Step 4 of 5

Cook on a hot griddle with ghee on both sides until crispy and golden brown.

Step 5 of 5

Crush edges gently to reveal layers before serving.