Vegetarian Indian

Kashmiri Kahwa

Name: Kashmiri Kahwa
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Tea Leaves; 6 strands Saffron; 0.25 tsp Cardamom Powder; 1 pieces Cinnamon; 8 pieces Almonds; 2 tsp Sugar; 2 cups Water

Aromatic green tea infused with saffron strands, cardamom, cinnamon, and chopped almonds.

Total Time 13 mins

Difficulty Easy

Servings 2

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Ingredients

1 tsp Tea Leaves Recipes →

6 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

1 pieces Cinnamon Recipes →

8 pieces Almonds Recipes →

2 tsp Sugar Recipes →

2 cups Water Recipes →

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Step-by-Step Instructions

Boil water in a saucepan with cinnamon stick, crushed cardamom, and saffron strands for 5 minutes.

Turn off heat, add green tea leaves, cover, and steep for 2 minutes.

Place finely sliced almonds and sugar into serving cups.

Strain hot spiced tea into cups, stir to dissolve sugar, and serve warm.

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Kashmiri Kahwa

Kashmiri Kahwa

Ingredients

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Step-by-Step Instructions

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