Cooking Mode: Kashmiri Kahwa

Step 1 of 4

Boil water in a saucepan with cinnamon stick, crushed cardamom, and saffron strands for 5 minutes.

Step 2 of 4

Turn off heat, add green tea leaves, cover, and steep for 2 minutes.

Step 3 of 4

Place finely sliced almonds and sugar into serving cups.

Step 4 of 4

Strain hot spiced tea into cups, stir to dissolve sugar, and serve warm.