Cooking Mode: Bisi Bele Bath

Step 1 of 5

Pressure cook rice, yellow lentils, diced carrots, green peas, salt, and water for 5 whistles until soft.

Step 2 of 5

Stir tamarind paste and half a cup of warm water into the cooked rice and lentil mixture.

Step 3 of 5

Simmer on low flame for 8 minutes to meld flavors.

Step 4 of 5

Heat ghee in a pan, roast cashews until golden, temper mustard seeds, curry leaves, and asafoetida.

Step 5 of 5

Pour tempering into the hot dish and serve warm.