Cooking Mode: Kadai Paneer

Step 1 of 5

Dry roast coriander seeds and dry red chilies, then coarsely grind them to make fresh Kadai masala.

Step 2 of 5

Heat 1 tbsp oil and sauté cubed bell pepper and cubed onion for 3 minutes until tender-crisp; remove and set aside.

Step 3 of 5

In the same pan, heat remaining oil, add ginger paste, garlic paste, and chopped tomatoes. Cook until soft.

Step 4 of 5

Add Kashmiri red chili powder, fresh Kadai masala, and salt; stir well until oil separates.

Step 5 of 5

Add paneer cubes, sautéed bell peppers, onions, and garam masala. Toss for 3 minutes and serve hot.