Garlic Olive Oil Pasta

Name: Garlic Olive Oil Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 1 tbsp Garlic Paste; 1 tsp Red Chili Flakes; 3 tbsp Olive Oil; 5 leaves Fresh Basil; 0.25 tsp Black Pepper Powder; 1 tsp Salt

Simple and fragrant Italian pasta dish made with spaghetti tossed in golden toasted garlic, red chili flakes, and extra virgin olive oil.

Total Time 17 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Spaghetti Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

3 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.33 cup pasta water.

Heat extra virgin olive oil in a skillet over low flame.

Add garlic paste and red chili flakes; sauté gently for 2 minutes until garlic turns pale golden.

Add cooked spaghetti, black pepper, and reserved pasta water to the skillet.

Toss continuously over medium heat for 2 minutes, garnish with torn basil, and serve immediately.

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