Cooking Mode: Garlic Olive Oil Pasta

Step 1 of 5

Boil spaghetti in salted water until al dente, reserving 0.33 cup pasta water.

Step 2 of 5

Heat extra virgin olive oil in a skillet over low flame.

Step 3 of 5

Add garlic paste and red chili flakes; sauté gently for 2 minutes until garlic turns pale golden.

Step 4 of 5

Add cooked spaghetti, black pepper, and reserved pasta water to the skillet.

Step 5 of 5

Toss continuously over medium heat for 2 minutes, garnish with torn basil, and serve immediately.