Tretiya Khaman
A quick and airy steamed semolina cake flavored with green chili and ginger, tempered with mustard seeds, curry leaves, and green chilies.
Step-by-Step Instructions
In a bowl, mix semolina, yogurt, ginger paste, salt, sugar, and water; let rest for 15 minutes.
Grease a steaming tin with a few drops of oil.
Stir fruit salt gently into the batter until frothy and immediately pour into the tin.
Steam on high flame for 15 minutes until a toothpick inserted comes out clean.
Heat oil in a small pan, crackle mustard seeds, green chilies, and curry leaves, then pour over sliced khaman.
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