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Fresh Homemade Recipe
Vegetarian
Gujarati
Tretiya Khaman
A quick and airy steamed semolina cake flavored with green chili and ginger, tempered with mustard seeds, curry leaves, and green chilies.
Total Time
30 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
In a bowl, mix semolina, yogurt, ginger paste, salt, sugar, and water; let rest for 15 minutes.
2
Grease a steaming tin with a few drops of oil.
3
Stir fruit salt gently into the batter until frothy and immediately pour into the tin.
4
Steam on high flame for 15 minutes until a toothpick inserted comes out clean.
5
Heat oil in a small pan, crackle mustard seeds, green chilies, and curry leaves, then pour over sliced khaman.
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