Cooking Mode: Tretiya Khaman

Step 1 of 5

In a bowl, mix semolina, yogurt, ginger paste, salt, sugar, and water; let rest for 15 minutes.

Step 2 of 5

Grease a steaming tin with a few drops of oil.

Step 3 of 5

Stir fruit salt gently into the batter until frothy and immediately pour into the tin.

Step 4 of 5

Steam on high flame for 15 minutes until a toothpick inserted comes out clean.

Step 5 of 5

Heat oil in a small pan, crackle mustard seeds, green chilies, and curry leaves, then pour over sliced khaman.