Boil noodles until al dente, drain, and toss with a few drops of oil to prevent sticking.
Heat vegetable oil in a hot wok, sauté garlic paste until fragrant.
Add julienned cabbage, carrot, and capsicum; stir-fry rapidly on high flame for 2 minutes.
Add boiled noodles, soy sauce, vinegar, and salt.
Toss vigorously on high heat for 2 minutes until fully combined and serve hot.