Cooking Mode: Chili Chicken

Step 1 of 5

Cut chicken into bite-sized cubes; marinate with 1 tbsp cornstarch, 1 tbsp soy sauce, pepper, and salt.

Step 2 of 5

Deep-fry chicken in hot oil until golden brown and crispy; set aside.

Step 3 of 5

Heat 1 tbsp oil in a wok, sauté garlic paste, ginger paste, sliced green chilies, diced onion, and capsicum.

Step 4 of 5

Stir in remaining soy sauce and 1 tbsp cornstarch slurry mixed in 3 tbsp water.

Step 5 of 5

Toss fried chicken into sauce on high flame for 2 minutes until evenly coated.