Cooking Mode: Indo-Chinese Chicken Manchurian

Step 1 of 5

Cut chicken breast into small cubes, toss with flour, cornstarch, salt, and water into a batter, and deep-fry until golden and crisp.

Step 2 of 5

Heat 1 tbsp oil in a wok, sauté minced garlic paste and spring onion whites.

Step 3 of 5

Add soy sauce, vinegar, and water; bring to a boil.

Step 4 of 5

Toss crispy fried chicken into the sauce until glazed.

Step 5 of 5

Garnish with chopped spring onion greens and serve hot.