Indo-Chinese Chicken Fried Rice

Name: Indo-Chinese Chicken Fried Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 200 grams Chicken Breast; 2 pieces Eggs; 3 pieces Spring Onion; 1 tsp Garlic Paste; 2 tbsp Soy Sauce; 2.5 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 1 tsp Salt

Popular Indo-Chinese wok-tossed fried rice cooked with tender chicken pieces, eggs, spring onions, and soy sauce.

Total Time 27 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Basmati Rice Recipes →

200 grams Chicken Breast Recipes →

2 pieces Eggs Recipes →

3 pieces Spring Onion Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Soy Sauce Recipes →

2.5 tbsp Vegetable Oil Recipes →

0.5 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice and let cool completely so grains separate.

Dice chicken breast into small cubes and stir-fry in 1 tbsp oil until cooked; set aside.

Scramble eggs lightly in the wok and set aside with chicken.

Heat remaining oil in a hot wok, sauté minced garlic paste and spring onion whites.

Add cooled rice, cooked chicken, eggs, soy sauce, black pepper powder, and salt; toss vigorously on high flame before garnishing with spring onion greens.

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