Cooking Mode: Indo-Chinese Chicken Fried Rice

Step 1 of 5

Cook basmati rice and let cool completely so grains separate.

Step 2 of 5

Dice chicken breast into small cubes and stir-fry in 1 tbsp oil until cooked; set aside.

Step 3 of 5

Scramble eggs lightly in the wok and set aside with chicken.

Step 4 of 5

Heat remaining oil in a hot wok, sauté minced garlic paste and spring onion whites.

Step 5 of 5

Add cooled rice, cooked chicken, eggs, soy sauce, black pepper powder, and salt; toss vigorously on high flame before garnishing with spring onion greens.