Cooking Mode: Mutton Biryani

Step 1 of 6

Marinate mutton with yogurt, ginger paste, garlic paste, garam masala, and salt for 1 hour.

Step 2 of 6

Pressure cook mutton until tender (about 5 whistles); set aside.

Step 3 of 6

Parboil basmati rice with salt until 70% done and drain.

Step 4 of 6

Fry sliced onions in ghee until deep brown.

Step 5 of 6

In a pot, layer cooked mutton, parboiled rice, fried onions, mint, and saffron dissolved in warm milk.

Step 6 of 6

Cover tightly and steam on very low flame for 20 minutes before serving.