Cooking Mode: Hot and Sour Soup

Step 1 of 4

Heat oil in a pot, sauté garlic paste, sliced mushrooms, shredded cabbage, and carrots for 2 minutes.

Step 2 of 4

Add water, soy sauce, vinegar, black pepper, and salt; bring to a rapid boil.

Step 3 of 4

Dissolve cornstarch in 2 tbsp water and pour into boiling soup, stirring constantly until thick.

Step 4 of 4

Simmer for 3 minutes and serve piping hot.