Cooking Mode: Minestrone Pasta

Step 1 of 5

Boil penne pasta in salted water until al dente; drain.

Step 2 of 5

Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes.

Step 3 of 5

Add chopped zucchini and diced tomatoes; cook until tender.

Step 4 of 5

Season sauce with dried oregano and salt.

Step 5 of 5

Toss cooked pasta in the skillet with sauce for 2 minutes and serve topped with parmesan.