Cooking Mode: Surti Locho

Step 1 of 5

Soak chana dal and urad dal together for 5 hours, then blend into a smooth pouring batter with water and ferment overnight.

Step 2 of 5

Stir ginger paste, green chili paste, turmeric powder, oil, and salt into the batter.

Step 3 of 5

Add fruit salt, whisk gently, and pour into a greased steaming plate.

Step 4 of 5

Steam on high heat for 12-15 minutes until soft and slightly undercooked in texture.

Step 5 of 5

Scoop loose onto plates, drizzle melted butter, and sprinkle with red chili powder and black salt.