Cooking Mode: Surti Ghanto

Step 1 of 5

Pressure cook yellow lentils, diced potato, diced eggplant, turmeric powder, salt, and water for 4 whistles.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds.

Step 3 of 5

Add ginger paste and chopped green chili; sauté for 30 seconds.

Step 4 of 5

Pour cooked lentil vegetable mixture into the pan, add jaggery, and simmer for 5 minutes.

Step 5 of 5

Stir in lemon juice and serve hot with rotlis.