Panki
A unique, delicate Gujarati snack made from a spiced rice flour batter sandwiched between thin banana leaves and steam-cooked on a skillet.
Step-by-Step Instructions
Grind soaked rice into a smooth batter, mix with yogurt, ginger paste, chopped green chili, turmeric, cumin powder, and salt; ferment for 4 hours.
Cut banana leaves into circles, grease lightly with oil, and spread a thin layer of batter over one leaf half.
Cover with another greased banana leaf to form a sandwich parcel.
Cook on a hot flat griddle over medium heat for 3-4 minutes per side until the batter is steamed and the leaves turn yellowish-brown.
Peel off leaves and serve hot with green chutney.
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