Panki

Name: Panki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Rice; 0.5 cups Yogurt; 1 pieces Green Chili; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Cumin Powder; 1.5 tbsp Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

A unique, delicate Gujarati snack made from a spiced rice flour batter sandwiched between thin banana leaves and steam-cooked on a skillet.

Total Time 35 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

1 cups Rice Recipes →

0.5 cups Yogurt Recipes →

1 pieces Green Chili Recipes →

1 tsp Ginger Paste Recipes →

0.25 tsp Turmeric Powder Recipes →

0.5 tsp Cumin Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Grind soaked rice into a smooth batter, mix with yogurt, ginger paste, chopped green chili, turmeric, cumin powder, and salt; ferment for 4 hours.

Cut banana leaves into circles, grease lightly with oil, and spread a thin layer of batter over one leaf half.

Cover with another greased banana leaf to form a sandwich parcel.

Cook on a hot flat griddle over medium heat for 3-4 minutes per side until the batter is steamed and the leaves turn yellowish-brown.

Peel off leaves and serve hot with green chutney.

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