Cooking Mode: Panki

Step 1 of 5

Grind soaked rice into a smooth batter, mix with yogurt, ginger paste, chopped green chili, turmeric, cumin powder, and salt; ferment for 4 hours.

Step 2 of 5

Cut banana leaves into circles, grease lightly with oil, and spread a thin layer of batter over one leaf half.

Step 3 of 5

Cover with another greased banana leaf to form a sandwich parcel.

Step 4 of 5

Cook on a hot flat griddle over medium heat for 3-4 minutes per side until the batter is steamed and the leaves turn yellowish-brown.

Step 5 of 5

Peel off leaves and serve hot with green chutney.