Name: Gujarati Rasawala Moong
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Moth Beans; 1 pieces Tomato; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak whole green gram overnight, pressure cook with water, turmeric, and salt for 4 whistles.

Heat vegetable oil in a pan, crackle mustard and cumin seeds.

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Add red chili powder and coriander powder, pour in cooked moong beans with extra water, and simmer for 15 minutes.

Serve hot with rotis.

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Gujarati Rasawala Moong

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Step-by-Step Instructions

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