Cooking Mode: Gujarati Rasawala Moong

Step 1 of 5

Soak whole green gram overnight, pressure cook with water, turmeric, and salt for 4 whistles.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard and cumin seeds.

Step 3 of 5

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Step 4 of 5

Add red chili powder and coriander powder, pour in cooked moong beans with extra water, and simmer for 15 minutes.

Step 5 of 5

Serve hot with rotis.