Cooking Mode: Patra

Step 1 of 5

Mix gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water to make a thick paste.

Step 2 of 5

Spread a thin layer of paste over clean leaves, layer another leaf on top, spread paste, and roll tightly.

Step 3 of 5

Steam the rolls for 20 minutes until firm, then cool and slice into pinwheels.

Step 4 of 5

Heat vegetable oil in a pan, add mustard seeds, sesame seeds, and asafoetida.

Step 5 of 5

Sauté sliced patra until edges turn crispy and golden brown.