Cooking Mode: Mag Ni Dal

Step 1 of 5

Wash yellow lentils and pressure cook with water, turmeric powder, and salt for 3 whistles.

Step 2 of 5

Whisk cooked dal lightly and stir in jaggery, ginger paste, slit green chili, and lemon juice.

Step 3 of 5

Heat ghee in a small pan, crackle mustard seeds, cumin seeds, and curry leaves.

Step 4 of 5

Pour tempering over simmering dal and cook for 5 minutes.

Step 5 of 5

Serve hot with rotlis or steamed rice.