Name: Gujarati Khatta Moong
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Moth Beans; 1 pieces Tomato; 1 tsp Ginger Paste; 1 pieces Green Chili; 1 tbsp Lemon Juice; 1 tbsp Jaggery; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0.25 tsp Turmeric Powder; 1.5 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak whole green gram beans overnight, pressure cook with water, turmeric powder, and salt for 3 whistles until tender.

Heat ghee in a pan, crackle mustard seeds and cumin seeds.

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Stir in lemon juice, jaggery, and cooked beans with their broth; simmer for 10 minutes to blend sweet-sour flavors.

Serve hot with steamed rice.

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Gujarati Khatta Moong

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Step-by-Step Instructions

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